When a customer walks into your foodservice establishment, he or she quickly notices the cleanliness of the facility. If it’s not satisfactory, that customer will walk out the door and straight to your competition. While noticeable messes can turn customers away, you also need to focus on what’s lurking below the surface to maintain a healthy, clean and safe environment.
As much effort should be spent on sanitizing and cleaning the public spaces of your facilities as you spend doing so in the kitchen. Cross-contamination incidents and poor inspections by the health department are major risks that can destroy your business, but focusing on sanitizing and cleaning throughout your establishment can prevent both.
Follow these steps to keep your surfaces clean and sanitary:
1. Remove food and spills using disposable paper towels or cloths that can quickly pick up food and liquid particles.
2. Choose the right cleaning supplies in Boston to wash the surface. Select a cleaning solution that is appropriate for your surface (wood, glass, stainless steel, etc…), or use disposable cleaning wipes that reduce the growth of bacteria.
3. Rinse the surface with water to remove the cleaning solution.
4. Reduce bacteria and viruses by sanitizing the surface. Use a quaternary ammonium compound (also known as a quat) or a sanitizer with a chlorine-based solution.
5. Let the surface air dry to allow time for the sanitizer to work.
Following these steps will make your facility look visibly cleaner while preventing cross-contamination and the spread of bacteria or viruses. To learn more about cleaning supplies for foodservice businesses in Boston, contact our team today!